Cold day dinner.

Tortellini Soup:
1-2 Large carrots
2 Stalks of celery
1 Medium onion
1 Bag cheese tortellini
2 32 oz Containers of chicken stock
1 Clove of garlic
1-2 bay leaves
2-3 red pepper flakes
Salt and Pepper
2 Tablespoons olive oil
1 Boneless skinless chicken breast Coat bottom of pan with olive oil. Add chopped garlic and red pepper flakes. Heat to infuse the oil.

Add carrots, celery, onion and chicken. All should be chopped into small pieces. This will allow a quick cook time. Saute until chicken is cooked through. Onion will become translucent.

Pour chicken broth into pot.
Bring to a boil, cover and continue until veggies are tender. Salt and pepper to taste.

Add tortellini and cook until done. Aprox 7-8 mins.

We like to serve ours with some fresh grated Parmesan cheese on top.

And some of these on the side.

Enjoy!